From our Executive Chef, Edward Roszak: 
This month’s delicious installment will discuss my personal take on adapting ala carte gourmet restaurant principals to independent catering, and how it affects food quality and service. When I was going through the motions of interning, studying and working for experience, I always looked at catering as a lost art.  

Catering [...]

Reds, whites, sparkling, and dessert, let’s be honest, wine is taking over!  Looking for a fun atmosphere with a variety of wine? Los Angeles is filled with trendy places for those of you who enjoy a good glass of wine or even for those looking to try something new.  Tired of crowded bars? Wine bars [...]

From our Executive Chef, Edward Roszak:
 
I ran into a case of writers block this week. Constantly  squeezing that sponge that is my brain leaves it drier than Ben Stein some days! 
 
I was inspired to write this past Monday when I went to Pavilions to pick up a couple of extra items for an [...]

With the holidays just around the corner, party invites will be flooding in.  For many of you, you’ll be the hosts of a party – whether for private or corporate reasons.  Finding the perfect way to make your event stand out is a lot easier than you think.  It’s the small details that will set [...]

WHAT SHOULD YOU SERVE AT YOUR NEXT EVENT?
Food Trends in the Event Industry
The question of menu planning is always important, as it is a major component in setting the right tone for your event. Having the right food options make your event memorable. Recent trends in the culinary world can help when creating your perfect menu. [...]